Undeniably one of the best cafes in Sligo

Osta Cafe Suppliers

We wish to thank all our suppliers for their support in delivering such excellent quality produce:

Rod Alston of Eden Plants (the pioneer organic farmer) and Volmar Klohn of Crimlin Farm and Croghan Farm who make the trek to Sligo Town to deliver us seasonal vegetables. Ann & Thomas O’ Donovan of Ballysadare Eggs and Mary Luthers of Bluebell Farm who supply us with free range and organic eggs; Le Fournil on Tobergal Lane who supplies freshly baked French breads Tuesday to Saturday; Keith Clarke who brings local Knocknaree Honey; Andarl Farm who suppliyour ham, black and white puddings.  Dozios of Mayo who make delicious Barr Rua cheese which feature in our sandwiches, Shines wild Irish Tuna Clarkes of Ballina for their organic smoked salmon and Gerry Blaine  who supplies us with our delicious smoked mackerel,and naturally smoked haddock.


Our Sligo Breakfast – taste the difference – all produce locally sourced (tomatoes in season from Crimlin Farm and Eden Plants!) and breakfast meats from Sheerins & Clarkes Butchers and includes delicious Boxty made locally by McNiffes!

Our now famous coffee is prepared by our trained Baristas using an ethically sourced, Fairtrade and organic mix of Mexican and Peruvian Arabica which is freshly roasted and blended in Dublin by Java Republic.   We also stock a delicious decaff coffee which is roasted by Carrick on Shannon based Art of Coffee

Teas and infusions are from Solaris Herbs, Galway and Suki Teas among others

We are always delighted to find new and producers to supply our Cafe and also our retail area.