Welcome to Osta Café and Wine Bar, undeniably one of the best cafes in Sligo.  Local suppliers bring us quality produce and seasonal vegetables, we guarantee you will not be able to resist our homemade cakes, daily lunch specials, puddings and famous coffees to die for. We also offer a great selection of teas and infusions and try to cater for most diets - Gluten Free, Vegan - just ask and we will try our best!

Ideally situated alongside the Garavogue River (near Hyde Bridge), Stephen Street, Sligo, take time out from shopping, work, or browsing, bring along the kids and indulge!

Morning

We bake our fresh scones & muffins to have them warm and fresh for you early every morning. Pop in for a full Sligo breakfast or for our famous pancakes or just for a cup of our expertly prepared coffee.   We also serve a very local breakfast which includes boxty (an irish potato bread), locally made award winning sausages, traditionally cured bacon, black and white pudding.  We also have a really great Vegetarian Breakfast!   

Due to COVID-19 reduced capacity we are now open 8.30am to 5pm  Monday to Thursday, 8.30 to 6pm Fridays, 9am to 5pm Saturdays 

Evening

COVID-19 restricted opening hours

Osta Cafe & Wine Bar serves delicious light meals using the best of local produce until 5pm  (or later by arrangment) Monday, Tuesday, Wednesday, Thursday, Saturday and 6pm on Friday

Our menu of light dishes complements our new selection of interesting, natural and organic wines.

Private Parties

Osta Cafe & Wine Bar is an excellent venue for private parties, from early morning breakfasts to informal receptions and even intimate wedding parties. We can serve food to individual requirements.
Please contact us  on + 353 872450862 to discuss your event.

Suppliers

We wish to thank all our suppliers for their support in delivering such excellent quality produce:

Rod Alston of Eden Plants (the pioneer organic farmer) and Volmar Klohn of Crimlin Farm and Croghan Farm who make the trek to Sligo Town to deliver us seasonal vegetables. Ann & Thomas O’ Donovan of Ballysadare Eggs and Mary Luthers of Bluebell Farm who supply us with free range and organic eggs; Le Fournil on Tobergal Lane who supplies freshly baked French breads Tuesday to Saturday; Keith Clarke who brings local Knocknaree Honey; Andarl Farm who suppliyour ham, black and white puddings.  Dozios of Mayo who make delicious Barr Rua cheese which feature in our sandwiches.  , Shines wild Irish Tuna,  Clarkes of Ballina for their organic smoked salmon and Gerry Blaine  who supplies us with our delicious smoked mackerel,and naturally smoked haddock.

Our Sligo Breakfast - taste the difference - all produce locally sourced (tomatoes in season from Crimlin Farm and Eden Plants!) and breakfast meats from Sheerins & Clarkes Butchers and includes delicious Boxty made locally by McNiffes!

Our now famous coffee is prepared by our trained Baristas using an ethically sourced, Fairtrade and organic mix of Mexican and Peruvian Arabica which is freshly roasted and blended in Dublin by Java Republic.   We also stock a delicious decaff coffee which is roasted by Carrick on Shannon based Art of Coffee

Teas and infusions are from Solaris Herbs, Galway and Suki Teas among others

We are always delighted to find new and producers to supply our Cafe and also our retail area.

On Social Media